A Dinner Party with Anna and Lia

What’s better than a Saturday night in with great friends, food, cocktails and wine? I really have no idea!

I couldn’t pass up such cute baby bok choy that Lia and I found in what I refer to as “Asia.” To go with this wonderful find, I made vermicelli rice noodles and seared a steak from Marin Sun Farms (just over the Golden Gate Bridge). I created a pillow with the rice noodles and cut it into wedges as a base for our creation.

(note Frances’ cute little salt dish she gave me for Christmas!)

And the final plate. Delicious with a glass of wine and a table of friends! (Photo credits go to Anna for this post!)

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